Paal kolukkattai பால் கொழுக்கட்டை is a traditional South Indian sweet recipe, prepared usually to celebrate Tamil new year. Here is recipe!
Category: Traditional
Puli Milagai
புளி மிளகாய் (Puli Milagai) Puli Milagai is spicy side dish for Idly, dosa and curd rice. Puli Milakai is a famous side dish, generally served “Puli Milagai”
VadaCurry
வடகறி (Kal Dosa and VadaCurry) Vadacurry is a famous side dish originated from Chennai (saithapet). The combination of deep fried vada with flavoured onion, tomato “VadaCurry”
Kalkandu Sadham
Kalkandu sadham கல்கண்டு சாதம் is a sweet variety rice which is usually prepared in baby shower function. Here is the simple recipe for you!
Coconut Burfi
Coconut burfi தேங்காய் பர்பி a famous Indian snack. There are many variations available but I follow simple method to prepare in short time!
Instant Wheat Dosa
Instant Wheat dosa / கோதுமை தோசை is a South Indian Tiffin, made by whole wheat flour without the need for fermentation. Here is recipe!
Karupatti Seedai
Karupatti seedai is traditional sweet, which is mostly prepared for Gokulashtami. It is prepared by rice flour & Karuppatti. Here is Recipe!
Appam
Appam is a traditional South Indian food which is served as breakfast or dinner. அப்பம் is prepared from rice and urad dal in ஆப்ப சட்டி.
Goat Leg Gravy
Goat Leg Gravy ஆட்டுக்கால் பாயா is a famous South Indian recipe served with appam. See the tricks to get best taste every time in recipe!
Pongal Kulambu
Pongal kulambu is a famous South Indian recipe especially in Tamil Nadu prepared during harvesting season, also called as pongal festival.
