Moong Dal Fry is one of my favorite snack, very easy to prepare & beginner level recipe. The salt and crispy taste makes this recipe special!
Category: Veg
Malai Kofta
Malai kofta is a rich gravy prepared with milk cream, cashews and Kofta which is a combo of potato & paneer, fried in oil. Here is a recipe!
Cheese Dosa
சீஸ் தோசை (Cheese Dosa) Cheese dosa is one of the easiest breakfast or dinner. This recipe needs very few ingredients and also it’s a good “Cheese Dosa”
Nel Pori Urundai
Nel Pori urundai is a traditional South Indian sweet. பொறி உருண்டை is specially made for Karthigai Deepam. Here is a simple to make recipe!
Cilantro Pesto Pasta
Cilantro pesto pasta is a pasta, prepared using cilantro based sauce. I used macaroni pasta for this recipe. Here you go!
Cilantro Pesto Sauce
Cilantro Pesto sauce is alternative way to prepare traditional Pesto Sauce which is an uncooked sauce originated from Italy. Here is recipe!
Peanut Chutney
Peanut chutney is a spicy side dish for Idly and dosa, made from peanut, tamarind, garlic and dry red chilli. An easy to prepare recipe!
Vegetable Fried Rice
Vegetable fried rice is a dish of cooked rice that has been stir fried in a wok mixed with veggies, soy sauce and white pepper powder.
Roasted Red Pepper Pasta
Roasted red bell pepper pasta is an Indian spicy version of pasta. Best quality red bell pepper gives good taste to this recipe. Here you go!
Gobi Manchurian
Gobi Manchurian is an Indian Chinese fried cauliflower dish with seasoning techniques to suit Indian tastes. Here is the recipe with pictures