Homemade paneer is very simple recipe. We can make this within 15-20 minutes. Homemade paneer stays always soft. Use this paneer in gravy / stuff in paratha
Category: Traditional
Onion Uthappam
Onion uthappam is my family favorite tiffin item. It goes well with sambar, coconut chutney and spicy green chutney as side. Here is the recipe for you!
Sodhi Kulambu
Sodhi Kulambu is very famous dish in Tirunelveli District in Tamilnadu. After marriage they prepare a feast for new married groom called “mappillai sodhi”.
Rava Paniyaram
Rava paniyaram is a traditional South Indian easy to prepare sweet. My mom prepares this paniyaaram every Diwali, early in the morning.
Kothu kari Varuval
Kothu Kari varuval is an easy recipe. We can prepare this in a short time. This is perfect match for rice and idly. Here is the recipe for you.
Curd Rice
தயிர் சாதம் (Temple Style Curd Rice) Curd rice is my all time favorite, especially the temple style thayir satham tastes heavenly. Whenever we have a “Curd Rice”
Homemade Masala Large Quantity
குழம்பு மசால் (Homemade Masala Large Quantity) Homemade Masala Large Quantity needs commercial machine to grind but it gives fine result. Find the recipe for the “Homemade Masala Large Quantity”
Homemade Masala
I’m very happy to share this homemade masala recipe here because it’s my great grandma’s recipe. I got the exact smell and taste.
Nannari Sarbath
Nannari Sarbath is very common in south India. Every petty shop serves this sarbath. This sarbath is made with lemon and sarsaparilla root (நன்னாரி வேர்).
Ragi Koozh
Ragi Koozh is a healthy food. Koozh is best for weight loss and digestion. Koozh reduces body heat, regulates blood sugar levels.
