Nel Pori urundai is a traditional South Indian sweet. பொறி உருண்டை is specially made for Karthigai Deepam. Here is a simple to make recipe!
Category: Traditional
Cilantro Pesto Pasta
Cilantro pesto pasta is a pasta, prepared using cilantro based sauce. I used macaroni pasta for this recipe. Here you go!
Happy Diwali
Happy Diwali my dear friends. As you all know, I started posting video and happy to share videos for almost all snack items. Find links here!
Adhirasam
Adhirasam is a traditional South Indian sweet recipe made by raw rice and jaggery, prepared during Diwali celebrations. Here is the recipe!
Nattu Kozhi Kulambu
Nattu koli kulambu is a country chicken gravy, made by ground spices. I tried simple version of village style recipe and got amazing result.
Burmese Atho
Burmese Atho is a famous street food in Chennai, which is originated from Burma. It is very easy to make at home. Here is my pictorial recipe
Panakarkandu Paal
Panakarkandu paal is a healthy drink. Panangkarkandu have lots of medical benefits. A good remedy of chest cold. Here is the recipe!
Ragi Adai
முருங்கைக்கீரை கேழ்வரகு அடை (Murungai Keerai Kelvaragu Adai / Ragi Adai) Ragi Adai / Murungai keerai keppai Adai is a healthy snack. This is prepared with “Ragi Adai”
Milagu Kulambu
Milagu kulambu is one of the traditional South Indian recipe which is given to new mom for easy recovery.Here is the simple recipe!
Thayir Vadai
Thayir vadai is a type of snack which is prepared by soaking vadas in thick curd(yogurt). Here is the recipe for the same!