வடகறி (Kal Dosa and VadaCurry) Vadacurry is a famous side dish originated from Chennai (saithapet). The combination of deep fried vada with flavoured onion, tomato “VadaCurry”
Category: Dinner
Tiffin Sambar & Mini Idly
Tiffin sambar & Mini idly is one of the best combination and also kids favorite. This is a famous South Indian breakfast/ dinner recipe.
Ragi Dosa
Ragi Dosa/ Keppai dosai / கேழ்வரகு தோசை is a healthy South Indian breakfast. It is prepared with urad dal and finger millet. Here is recipe!
Malai Kofta
Malai kofta is a rich gravy prepared with milk cream, cashews and Kofta which is a combo of potato & paneer, fried in oil. Here is a recipe!
Cheese Dosa
சீஸ் தோசை (Cheese Dosa) Cheese dosa is one of the easiest breakfast or dinner. This recipe needs very few ingredients and also it’s a good “Cheese Dosa”
Roasted Red Pepper Pasta
Roasted red bell pepper pasta is an Indian spicy version of pasta. Best quality red bell pepper gives good taste to this recipe. Here you go!
Burmese Atho
Burmese Atho is a famous street food in Chennai, which is originated from Burma. It is very easy to make at home. Here is my pictorial recipe
Semiya Upma
Semiya Upma is my kids favorite recipe. They always demand the உப்புமா should not be sticky. Here is the trick to make non-sticky upma.
Soft Layered Parotta
பரோட்டா (Soft Layered Parotta) Soft Layered Parotta is a layered flat bread, popular in southern part of India. This is mostly made from maida flour, “Soft Layered Parotta”
Aloo Paratha
Aloo paratha is a potato stuffed wheat bread. This is a North Indian recipe, especially originated from Punjab. Here is the simple recipe!
