Appam is a traditional South Indian food which is served as breakfast or dinner. அப்பம் is prepared from rice and urad dal in ஆப்ப சட்டி.
Category: Breakfast
Ragi Dosa
Ragi Dosa/ Keppai dosai / கேழ்வரகு தோசை is a healthy South Indian breakfast. It is prepared with urad dal and finger millet. Here is recipe!
Arisi Puttu
Arisi Puttu a traditional breakfast in South India, especially in Kerala. Mostly made from rice, shredded coconut. Find traditional my recipe
Cheese Dosa
சீஸ் தோசை (Cheese Dosa) Cheese dosa is one of the easiest breakfast or dinner. This recipe needs very few ingredients and also it’s a good “Cheese Dosa”
Peanut Chutney
Peanut chutney is a spicy side dish for Idly and dosa, made from peanut, tamarind, garlic and dry red chilli. An easy to prepare recipe!
Roasted Red Pepper Pasta
Roasted red bell pepper pasta is an Indian spicy version of pasta. Best quality red bell pepper gives good taste to this recipe. Here you go!
Cheese Omelette
Cheese omelette is an easy breakfast and kids favorite. I use veggies like jalapeño, green bell pepper and mushroom. Click for the recipe!
Ragi Adai
முருங்கைக்கீரை கேழ்வரகு அடை (Murungai Keerai Kelvaragu Adai / Ragi Adai) Ragi Adai / Murungai keerai keppai Adai is a healthy snack. This is prepared with “Ragi Adai”
Semiya Upma
Semiya Upma is my kids favorite recipe. They always demand the உப்புமா should not be sticky. Here is the trick to make non-sticky upma.
Rava Kichadi
காய்கறி உப்புமா (Rava Kichadi) Rava kichadi is a South Indian breakfast which is cooked with veggies and rava. This is my son’s favorite breakfast and “Rava Kichadi”
