Butter beans masala is favorite for my kids; Butter beans is a seasonal vegetable. This is available only after spring until summer in U.S. See recipe here.
Recipes
Brinjal Gravy
Brinjal Gravy called as yennai kathirikkai is my all time favourite. This is my mom’s special recipe. During my college days, whenever I’m at home my mom cook this for me. Potato podimas and yennai kathirikkai is one of the best combinations. My friends loved this very much. After every home visit I brought this for my hostel friends and within 5 minutes, we finish the whole box.
Karupatti Kuli Paniyaram
கருப்பட்டி குழி பணியாரம் Karupatti Kuli paniyaram is a ball shaped dumpling made with fermented urad dal and rice batter (Idly/dosa batter). To make kuzhi paniyaram, fermented batter is poured to a special pan called paniyaram pan.This is one of the famous traditional South Indian recipe. Here I’m going to make this paniyaram with Karupatti . Karupatti is good for health.
Egg Bhurji
Egg bhurji is a dish originating from the Indian subcontinent. It is often confused with scrambled eggs and the Parsi dish akuri. The difference lies in its preparation and addition of sautéed chopped onions, chilies and optional spices. It is usually served with rotis or naan or pav/bread in Mumbai.Egg bhurji is a easiest recipe that can even make by bachelors. Often this is prepared for me by my hubby.
Mutton Dry
Mutton dry recipe is one of the favorite of my son. He never show any interest to eat meat but he like this Mutton dry very much. I got this recipe from my friend . This recipe doesn’t need much more smelly spices and that’s the speciality. It’s very easy to cook.
Mor Kulambu
Mor kulambu / Buttermilk kulambu is a commonly prepared dish in Tamil Nadu. Mor kulambu is served with white rice and variety of vadam. Traditionally, it includes vegetables like ladies finger, cucumber, white pumpkin. This recipe is very rich in calcium and vitamin C.
Idly/Dosa Batter
இட்லி மாவு / தோசை மாவு
Falooda
Falooda is a cold dessert with origins in the Indian subcontinent. It is a version of the Iranian faloodeh. Find step by step instructions with supporting pictures
Lemon Rice
Lemon rice is one of the best takeout lunch for a picnic. Easy to prepare lunch recipe with less number of ingredients. Lemon helps to avoid the feeling of nausea so we can take this for travel too.
Valaithandu Poriyal
Valaithandu poriyal is a healthy food because it is a good source of fiber. It’s good for diabetic patients and for those who wants to to reduce weight. I explained the easy cleaning process step by step here.
