Karuveppilai podi is also known as curry leaves powder, which is made from pan fried curry leaves and roasted dals. Here is the recipe!
Category: Veg
Kichadi Pakoda
கிச்சடி பக்கோடா (Kichadi Pakoda) Kichadi pakoda is a simple snack made from leftover rava kichadi. My family always wish to eat this pakoda but I “Kichadi Pakoda”
Semiya Upma
Semiya Upma is my kids favorite recipe. They always demand the உப்புமா should not be sticky. Here is the trick to make non-sticky upma.
Pasta Salad
Pasta salad is prepared with one or more types of pasta, chilled and most often tossed in a vinegar, oil or mayonnaise based dressing.
Rava Kichadi
காய்கறி உப்புமா (Rava Kichadi) Rava kichadi is a South Indian breakfast which is cooked with veggies and rava. This is my son’s favorite breakfast and “Rava Kichadi”
Guacamole
Guacamole is an Avocado based dip originated in Mexico, traditionally made by mashing ripe Avocado with sea salt in mortar and pestle.
Beans Poriyal
Beans poriyal is a good source of fiber. I always buy young and soft beans that are of same length for this recipe. Here you go!
Badam Milk
Badam milk is a healthy drink, almonds are blended with milk and flavored with saffron, cardamom. It’s delicious, easy to prepare hot/cold.
Aloo Paratha
Aloo paratha is a potato stuffed wheat bread. This is a North Indian recipe, especially originated from Punjab. Here is the simple recipe!
Garlic Noodles
Garlic Noodles is easy recipe. Minced garlic gives good taste/ flavor. I prefer bell pepper, onion, green onion and avoid sugar, vinegar and aginamoto.