Pongal kulambu is a famous South Indian recipe especially in Tamil Nadu prepared during harvesting season, also called as pongal festival.
Category: Traditional
Kozhi Pirattal
Kozhi pirattal / dry chicken gravy is a dry spicy gravy. This gravy is a good combination for rice, dosa, briyani and parotta. Here is recipe!
Arisi Puttu
Arisi Puttu a traditional breakfast in South India, especially in Kerala. Mostly made from rice, shredded coconut. Find traditional my recipe
Nel Pori Urundai
Nel Pori urundai is a traditional South Indian sweet. பொறி உருண்டை is specially made for Karthigai Deepam. Here is a simple to make recipe!
Cilantro Pesto Pasta
Cilantro pesto pasta is a pasta, prepared using cilantro based sauce. I used macaroni pasta for this recipe. Here you go!
Happy Diwali
Happy Diwali my dear friends. As you all know, I started posting video and happy to share videos for almost all snack items. Find links here!
Adhirasam
Adhirasam is a traditional South Indian sweet recipe made by raw rice and jaggery, prepared during Diwali celebrations. Here is the recipe!
Nattu Kozhi Kulambu
Nattu koli kulambu is a country chicken gravy, made by ground spices. I tried simple version of village style recipe and got amazing result.
Burmese Atho
Burmese Atho is a famous street food in Chennai, which is originated from Burma. It is very easy to make at home. Here is my pictorial recipe
Panakarkandu Paal
Panakarkandu paal is a healthy drink. Panangkarkandu have lots of medical benefits. A good remedy of chest cold. Here is the recipe!