Nel Pori urundai is a traditional South Indian sweet. பொறி உருண்டை is specially made for Karthigai Deepam. Here is a simple to make recipe!
Month: November 2020
Cilantro Pesto Pasta
Cilantro pesto pasta is a pasta, prepared using cilantro based sauce. I used macaroni pasta for this recipe. Here you go!
Cilantro Pesto Sauce
Cilantro Pesto sauce is alternative way to prepare traditional Pesto Sauce which is an uncooked sauce originated from Italy. Here is recipe!
Peanut Chutney
Peanut chutney is a spicy side dish for Idly and dosa, made from peanut, tamarind, garlic and dry red chilli. An easy to prepare recipe!
Happy Diwali
Happy Diwali my dear friends. As you all know, I started posting video and happy to share videos for almost all snack items. Find links here!
Adhirasam
Adhirasam is a traditional South Indian sweet recipe made by raw rice and jaggery, prepared during Diwali celebrations. Here is the recipe!
Nattu Kozhi Kulambu
Nattu koli kulambu is a country chicken gravy, made by ground spices. I tried simple version of village style recipe and got amazing result.
Whole Roasted Chicken
Whole Roasted chicken is a spicy baked chicken. I used country chicken for this recipe. Find easy to follow step by step pictures here.
Vegetable Fried Rice
Vegetable fried rice is a dish of cooked rice that has been stir fried in a wok mixed with veggies, soy sauce and white pepper powder.