Fettuccine Alfredo pasta is an Italian variety pasta; Traditional Alfredo sauce contains butter, Parmesan cheese only! Here is the recipe!
Month: September 2020
Thayir Vadai
Thayir vadai is a type of snack which is prepared by soaking vadas in thick curd(yogurt). Here is the recipe for the same!
Vada Batter
Vada batter is an important step to prepare soft and crispy vadai. For a crispy and soft vadai, the consistency of batter is important.
Karuveppilai Podi
Karuveppilai podi is also known as curry leaves powder, which is made from pan fried curry leaves and roasted dals. Here is the recipe!
Kichadi Pakoda
கிச்சடி பக்கோடா (Kichadi Pakoda) Kichadi pakoda is a simple snack made from leftover rava kichadi. My family always wish to eat this pakoda but I “Kichadi Pakoda”
Semiya Upma
Semiya Upma is my kids favorite recipe. They always demand the உப்புமா should not be sticky. Here is the trick to make non-sticky upma.
Pasta Salad
Pasta salad is prepared with one or more types of pasta, chilled and most often tossed in a vinegar, oil or mayonnaise based dressing.
Soft Layered Parotta
பரோட்டா (Soft Layered Parotta) Soft Layered Parotta is a layered flat bread, popular in southern part of India. This is mostly made from maida flour, “Soft Layered Parotta”
Rava Kichadi
காய்கறி உப்புமா (Rava Kichadi) Rava kichadi is a South Indian breakfast which is cooked with veggies and rava. This is my son’s favorite breakfast and “Rava Kichadi”
Guacamole
Guacamole is an Avocado based dip originated in Mexico, traditionally made by mashing ripe Avocado with sea salt in mortar and pestle.