Country Style Sausage Gravy
Ingredients
Ground beef – 1 lb
Butter – 3 tbsp
All purpose flour – 1/3 cup
Milk – 3 cup
Black pepper – 1 tsp
Salt as needed
Directions
Take a pan and add ground beef and heat the meat
Scramble with spatula until the color changed to brown
Drain the fat emitted from meat
Then add all purpose flour, salt and black pepper powder and mix well
Now add butter to the meat
Give a good mix and add milk little by little
Allow the gravy to boil for 5 minutes
You will get a thick gravy now
Serve the gravy with flaky biscuit
Notes
You can use any type of ground meat like sausage, turkey
When buying meat, prefer to buy higher lean percentage meat for this recipe
Pictures
Ingredients 
Take a pan and add ground beef 
Scramble with spatula 
Continue stirring until color turns to brown 
Meat fat, you can drain 
Add flour, salt and black pepper and mix well 
Add butter and mix well 
Add milk little by little 
Mix well 
Let the mix boil for 5 minutes 
Gravy now thickens 
Sausage Gravy ready 
Serve gravy for breakfast biscuit
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