கிச்சடி பக்கோடா (Kichadi Pakoda) Kichadi pakoda is a simple snack made from leftover rava kichadi. My family always wish to eat this pakoda but I “Kichadi Pakoda”
Recipes
Semiya Upma
Semiya Upma is my kids favorite recipe. They always demand the உப்புமா should not be sticky. Here is the trick to make non-sticky upma.
Pasta Salad
Pasta salad is prepared with one or more types of pasta, chilled and most often tossed in a vinegar, oil or mayonnaise based dressing.
Soft Layered Parotta
பரோட்டா (Soft Layered Parotta) Soft Layered Parotta is a layered flat bread, popular in southern part of India. This is mostly made from maida flour, “Soft Layered Parotta”
Rava Kichadi
காய்கறி உப்புமா (Rava Kichadi) Rava kichadi is a South Indian breakfast which is cooked with veggies and rava. This is my son’s favorite breakfast and “Rava Kichadi”
Guacamole
Guacamole is an Avocado based dip originated in Mexico, traditionally made by mashing ripe Avocado with sea salt in mortar and pestle.
Munthiri Pakoda
Munthiri pakoda is one of my favourite recipe in snack section. This is one of the rich / best snack for tea time. Here is the recipe!
Beans Poriyal
Beans poriyal is a good source of fiber. I always buy young and soft beans that are of same length for this recipe. Here you go!
Unniyappam
Unniyappam is a popular snack in Kerala. In Malayalam, unni means small and appam means rice cake, prepared during Onam festival.
Badam Milk
Badam milk is a healthy drink, almonds are blended with milk and flavored with saffron, cardamom. It’s delicious, easy to prepare hot/cold.
