பரோட்டா (Soft Layered Parotta) Soft Layered Parotta is a layered flat bread, popular in southern part of India. This is mostly made from maida flour, “Soft Layered Parotta”
Recipes
Rava Kichadi
காய்கறி உப்புமா (Rava Kichadi) Rava kichadi is a South Indian breakfast which is cooked with veggies and rava. This is my son’s favorite breakfast and “Rava Kichadi”
Guacamole
Guacamole is an Avocado based dip originated in Mexico, traditionally made by mashing ripe Avocado with sea salt in mortar and pestle.
Munthiri Pakoda
Munthiri pakoda is one of my favourite recipe in snack section. This is one of the rich / best snack for tea time. Here is the recipe!
Beans Poriyal
Beans poriyal is a good source of fiber. I always buy young and soft beans that are of same length for this recipe. Here you go!
Unniyappam
Unniyappam is a popular snack in Kerala. In Malayalam, unni means small and appam means rice cake, prepared during Onam festival.
Badam Milk
Badam milk is a healthy drink, almonds are blended with milk and flavored with saffron, cardamom. It’s delicious, easy to prepare hot/cold.
Aloo Paratha
Aloo paratha is a potato stuffed wheat bread. This is a North Indian recipe, especially originated from Punjab. Here is the simple recipe!
Garlic Noodles
Garlic Noodles is easy recipe. Minced garlic gives good taste/ flavor. I prefer bell pepper, onion, green onion and avoid sugar, vinegar and aginamoto.
Mothagam
Mothagam is one of the favorite and religious dish of lord Ganesha, which is offered during prayers. My kids always like to have this kozhukattai.
