How to prepare காலிஃப்ளவர் பஜ்ஜி / Cauliflower Bajji (Cauliflower 65 / pakkoda) is explained with pictures and easy to follow instructions.
Category: Veg
Badam Milk Powder
How to prepare பாதாம் பால் பவுடர் / Badam milk powder is explained with easy to follow instructions and step by step pictures
Vathakulambu
வத்தக்குழம்பு (Vathakulambu) Vathakulambu can be made from sundaikkai vathal or manathakkali vathal. Here I am using sundavathal. This gravy is very famous and served as “Vathakulambu”
Sundavathal
How to prepare sundavathal (Sundaikkai vathal) is explained with step by step pictures.
சுண்ட வத்தல்
Keerai Kadaisal
How to prepare keerai kadaisal?
Spinach
arai keerai
Hung Curd
How to prepare hung curd
Mushroom Bajji
How to prepare காளான் பஜ்ஜி?
Mushroom Bajji
Kalan Bajji
Carrot Poriyal
How to prepare கேரட் பொறியல்
Carrot Poriyal
Garlic Naan
How to prepare கார்லிக் பட்டர் நாண்
Garlic Naan Garlic Naan is a famous North Indian bread, that can be easily made on stove top as well. Here is the simple recipe with detailed pictures!
Dal Spinach
Dal Spinach is one of the best gravy because of its richness in protein from dal and iron from spinach. It is very easy to make dal spinach!