Appam is a traditional South Indian food which is served as breakfast or dinner. அப்பம் is prepared from rice and urad dal in ஆப்ப சட்டி.
Category: Tiffin
Ragi Dosa
Ragi Dosa/ Keppai dosai / கேழ்வரகு தோசை is a healthy South Indian breakfast. It is prepared with urad dal and finger millet. Here is recipe!
Arisi Puttu
Arisi Puttu a traditional breakfast in South India, especially in Kerala. Mostly made from rice, shredded coconut. Find traditional my recipe
Burmese Atho
Burmese Atho is a famous street food in Chennai, which is originated from Burma. It is very easy to make at home. Here is my pictorial recipe
Semiya Upma
Semiya Upma is my kids favorite recipe. They always demand the உப்புமா should not be sticky. Here is the trick to make non-sticky upma.
Soft Layered Parotta
பரோட்டா (Soft Layered Parotta) Soft Layered Parotta is a layered flat bread, popular in southern part of India. This is mostly made from maida flour, “Soft Layered Parotta”
Rava Kichadi
காய்கறி உப்புமா (Rava Kichadi) Rava kichadi is a South Indian breakfast which is cooked with veggies and rava. This is my son’s favorite breakfast and “Rava Kichadi”
Aloo Paratha
Aloo paratha is a potato stuffed wheat bread. This is a North Indian recipe, especially originated from Punjab. Here is the simple recipe!
Garlic Noodles
Garlic Noodles is easy recipe. Minced garlic gives good taste/ flavor. I prefer bell pepper, onion, green onion and avoid sugar, vinegar and aginamoto.
Thavala Adai
Thavala Adai is a traditional recipe. There are many methods to prepare. I researched and created my own combination; this method is very easy to prepare.
