Burmese Atho is a famous street food in Chennai, which is originated from Burma. It is very easy to make at home. Here is my pictorial recipe
Category: Main Course
Milagu Kulambu
Milagu kulambu is one of the traditional South Indian recipe which is given to new mom for easy recovery.Here is the simple recipe!
Fettuccine Alfredo Pasta
Fettuccine Alfredo pasta is an Italian variety pasta; Traditional Alfredo sauce contains butter, Parmesan cheese only! Here is the recipe!
Soft Layered Parotta
பரோட்டா (Soft Layered Parotta) Soft Layered Parotta is a layered flat bread, popular in southern part of India. This is mostly made from maida flour, “Soft Layered Parotta”
Aloo Paratha
Aloo paratha is a potato stuffed wheat bread. This is a North Indian recipe, especially originated from Punjab. Here is the simple recipe!
Garlic Noodles
Garlic Noodles is easy recipe. Minced garlic gives good taste/ flavor. I prefer bell pepper, onion, green onion and avoid sugar, vinegar and aginamoto.
Navarathna Kuruma
Navarathna kuruma is my all time favourite recipe. This is a healthy recipe because we used lots of veggies cooked in cashews & almond cream sauce.
Paneer Kuruma
Paneer kuruma is always a favorite recipe for my kids. This method of gravy tastes so good, I used homemade paneer and home made cream for this recipe.
Chappathi
Chappathi is healthy recipe.There is a tricks to always get perfect result every time. Knead the dough very soft and spread the dough thin for soft chapathi
Mutton Salna
Mutton salna is my favourite dish. In my childhood days, my mom prepare this every weekend. This recipe is a good match for Idly, parotta & briyani as well.