Pongal kulambu is a famous South Indian recipe especially in Tamil Nadu prepared during harvesting season, also called as pongal festival.
Category: Main Course
Kozhi Pirattal
Kozhi pirattal / dry chicken gravy is a dry spicy gravy. This gravy is a good combination for rice, dosa, briyani and parotta. Here is recipe!
Chana Masala
Chana masala/ சென்னா மசாலா/ chole is a dish originating from the Indian subcontinent, a good combination for Bread, Chapathi, Battura.
Kaadai Fry
Kaadai fry is deep fried bird called Quail. I tasted first in Senkottai border restaurant Rahmath parotta kadai that tastes good. Find recipe
Coconut Rice
Coconut rice is a variety rice prepared with coconut flakes. தேங்காய் சாதம் is mainly prepare in baby shower function and an easy recipe.
Vendaikai Kara Kulambu
Vendaikai kaara kulambu is traditional South Indian recipe. Kaara kuzhambu is prepared with shallots, tamarind extract and garlic.
Malai Kofta
Malai kofta is a rich gravy prepared with milk cream, cashews and Kofta which is a combo of potato & paneer, fried in oil. Here is a recipe!
Cheese Dosa
சீஸ் தோசை (Cheese Dosa) Cheese dosa is one of the easiest breakfast or dinner. This recipe needs very few ingredients and also it’s a good “Cheese Dosa”
Cilantro Pesto Pasta
Cilantro pesto pasta is a pasta, prepared using cilantro based sauce. I used macaroni pasta for this recipe. Here you go!
Nattu Kozhi Kulambu
Nattu koli kulambu is a country chicken gravy, made by ground spices. I tried simple version of village style recipe and got amazing result.