சீஸ் தோசை (Cheese Dosa) Cheese dosa is one of the easiest breakfast or dinner. This recipe needs very few ingredients and also it’s a good “Cheese Dosa”
Category: Main Course
Cilantro Pesto Pasta
Cilantro pesto pasta is a pasta, prepared using cilantro based sauce. I used macaroni pasta for this recipe. Here you go!
Nattu Kozhi Kulambu
Nattu koli kulambu is a country chicken gravy, made by ground spices. I tried simple version of village style recipe and got amazing result.
Vegetable Fried Rice
Vegetable fried rice is a dish of cooked rice that has been stir fried in a wok mixed with veggies, soy sauce and white pepper powder.
Roasted Red Pepper Pasta
Roasted red bell pepper pasta is an Indian spicy version of pasta. Best quality red bell pepper gives good taste to this recipe. Here you go!
Burmese Atho
Burmese Atho is a famous street food in Chennai, which is originated from Burma. It is very easy to make at home. Here is my pictorial recipe
Milagu Kulambu
Milagu kulambu is one of the traditional South Indian recipe which is given to new mom for easy recovery.Here is the simple recipe!
Fettuccine Alfredo Pasta
Fettuccine Alfredo pasta is an Italian variety pasta; Traditional Alfredo sauce contains butter, Parmesan cheese only! Here is the recipe!
Soft Layered Parotta
பரோட்டா (Soft Layered Parotta) Soft Layered Parotta is a layered flat bread, popular in southern part of India. This is mostly made from maida flour, “Soft Layered Parotta”
Aloo Paratha
Aloo paratha is a potato stuffed wheat bread. This is a North Indian recipe, especially originated from Punjab. Here is the simple recipe!
