Mutton Varuval is an easy to make dry gravy that goes well with rice and rasam. This varuval can be a side dish for Biriyani or even dosa as well.
Category: Gravy
Punjabi Chole
Punjabi Chole is a spicy curry from the northern region of India. Chole Bhature at Haldiram restaurant in Delhi is very tasty and special.
Mutton Kuzhambu
Mutton Kuzhambu is a simple gravy suitable for rice and any tiffin item. I prepared this gravy with ground coconut paste. Here is recipe!
Dal Makhani
தால் மக்கானி (Dal Makhani) Dal Makhani, also called as buttery lentils, is a dish originated from Punjab region of the Indian subcontinent. The dish gets “Dal Makhani”
Brinjal Curry
Brinjal Curry is one of my favorite and this recipe will be loved by all brinjal lovers because I stuffed brinjal with masala, which gives good taste.
Poondu Kulambu
Poondu Kulambu is a healthy option for rice as garlic has many health benefits
Paneer Butter Masala
How to prepare பனீர் பட்டர் மசாலா paneer butter masala is explained with easy to follow step by step instructions and supporting pictures.
Dry Fish Gravy
Dry Fish Gravy is a special gravy prepared and served in Tamilnadu. The preparation is easy and here you can find step by step pictorial instructions.
Crab Gravy
Crab gravy is easy to cook but many does not try this because of the cleaning process. Find simple & easy way to clean crab and cook a delicious gravy here.
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