Tres leches cake is a sponge cake soaked in three types of milk originated from Mexico, tres means three in Mexican language. Here is recipe!
Month: December 2020
Chana Masala
Chana masala/ சென்னா மசாலா/ chole is a dish originating from the Indian subcontinent, a good combination for Bread, Chapathi, Battura.
Hot Chocolate
Hot Chocolate Hot chocolate is also known as drinking chocolate, which is made with coco powder, shaved or melted dark chocolate and milk. There are “Hot Chocolate”
Kaadai Fry
Kaadai fry is deep fried bird called Quail. I tasted first in Senkottai border restaurant Rahmath parotta kadai that tastes good. Find recipe
Coconut Rice
Coconut rice is a variety rice prepared with coconut flakes. தேங்காய் சாதம் is mainly prepare in baby shower function and an easy recipe.
Sorakkai Kootu
சுரைக்காய் கூட்டு (Sorakkai Kootu) Sorakkai kootu is a traditional South Indian side dish. Suraikkai have lots of health benefits like helps in digestion, weight loss, “Sorakkai Kootu”
Vendaikai Kara Kulambu
Vendaikai kaara kulambu is traditional South Indian recipe. Kaara kuzhambu is prepared with shallots, tamarind extract and garlic.
Arisi Puttu
Arisi Puttu a traditional breakfast in South India, especially in Kerala. Mostly made from rice, shredded coconut. Find traditional my recipe
Moong Dal Fry
Moong Dal Fry is one of my favorite snack, very easy to prepare & beginner level recipe. The salt and crispy taste makes this recipe special!
Malai Kofta
Malai kofta is a rich gravy prepared with milk cream, cashews and Kofta which is a combo of potato & paneer, fried in oil. Here is a recipe!