தக்காளி சூப் (Tomato Soup)
Tomato soup / தக்காளி சூப் is an easy to prepare soup at home. Find step by step instructions with supporting pictures below.
Ingredients for tomato soup
Tomato – 4 medium size
Onion – 1 medium size
Garlic – 4 cloves
Bay leaf – 1
Butter – 1 tbsp
Sugar – 1 tsp
Corn flour – 1 tsp
Milk – 1/4 cup
Tomato ketchup -2 tsp
Pepper – 1 tsp
Salt as needed
Directions
Chop the tomato, onion and garlic.
Take a pressure cooker and add butter. Keep in medium flame.
Add bay leaf, chopped onion & garlic.
Stir fry them until golden brown.
Add chopped tomato and stir fry until mushy.
Add sugar, salt and 1-2 cups of water then pressure cook for 3 whistles.
After releasing the pressure take out the bay leaf.
Use the hand blender and puree the tomato.
Filter the tomato in a big strainer.
Add 1 cup of water, ketchup, pepper and salt to the soup.
Take a small bowl and mix corn flour and milk.
Add the corn flour and milk mix to the soup.
Place the soup pan in the stove with full flame.
Stop the flame when the soup starts boiling.
Tomato soup ready.
Serve the soup in a bowl.
Notes
If you don’t have hand blender, blend that in a mixie or blender.
When you’re using the blender wait until the pressure cooked tomato to cool down.
Pictures
Ingredients 
Chop tomato and onion 
Warm butter in pressure cooker 
Add bay leaf 
Put chopped onion 
Add ginger garlic paste 
Add chopped tomato 
Fry well 
Add sugar, salt and 1-2 cups of water 
Pressure cook for 3 whistle 
Cooked tomato mix 
Remove bay leaf 
Blend with hand mixer 
Strainer 
Strain the tomato puree 
Tomato puree 
Add corn flour and milk in a bowl 
Corn flour, milk mix 
Pour the milk mix in to tomato puree 
Add tomato sauce / ketchup 
Add pepper powder 
Mix well and let it boil 
Stop the flame and serve in a bowl 
Tomato soup ready
