Pongal kulambu is a famous South Indian recipe especially in Tamil Nadu prepared during harvesting season, also called as pongal festival.
Recipes
Kozhi Pirattal
Kozhi pirattal / dry chicken gravy is a dry spicy gravy. This gravy is a good combination for rice, dosa, briyani and parotta. Here is recipe!
Paneer Tikka
Paneer tikka is an Indian dish made from paneer marinated in spices and grilled in a tandoor. It is vegetarian alternative to chicken tikka.
Tres Leches Cake
Tres leches cake is a sponge cake soaked in three types of milk originated from Mexico, tres means three in Mexican language. Here is recipe!
Chana Masala
Chana masala/ சென்னா மசாலா/ chole is a dish originating from the Indian subcontinent, a good combination for Bread, Chapathi, Battura.
Hot Chocolate
Hot Chocolate Hot chocolate is also known as drinking chocolate, which is made with coco powder, shaved or melted dark chocolate and milk. There are “Hot Chocolate”
Kaadai Fry
Kaadai fry is deep fried bird called Quail. I tasted first in Senkottai border restaurant Rahmath parotta kadai that tastes good. Find recipe
Coconut Rice
Coconut rice is a variety rice prepared with coconut flakes. தேங்காய் சாதம் is mainly prepare in baby shower function and an easy recipe.
Sorakkai Kootu
சுரைக்காய் கூட்டு (Sorakkai Kootu) Sorakkai kootu is a traditional South Indian side dish. Suraikkai have lots of health benefits like helps in digestion, weight loss, “Sorakkai Kootu”
Vendaikai Kara Kulambu
Vendaikai kaara kulambu is traditional South Indian recipe. Kaara kuzhambu is prepared with shallots, tamarind extract and garlic.
