பால்கோவா (Traditional Paalkova)
Paalkova is very famous in Srivilliputhur. Palkova is one of the traditional sweets of TamilNadu. It is very easy to make palkova if we follow the steps. This is also called pal peda in Rajapalayam area.
Ingredients for Paalkova
Milk – 1 litre
Sugar – 1/2 cup
Directions
Take milk in a big pan and bring to boil.
After the milk reaches boil stage, change the flame into medium.
When the milk reduced to half, add sugar and stir occasionally.
Keep stirring the milk until it reaches the consistency.
Transfer the palkova into a wide bowl and let it cool down.
Palkova ready.
Notes
There are several varieties of palkova is available.
You can find instant palkova recipe here.
Palkova is also used in ice cream, jigarthanda, and many other sweets.
You can keep this palkova outside for 3 days.
Store it in refrigerator for longer shelf life, but it tastes better if you serve without keeping it in fridge.
Pictures
Ingredients 
Take a big wide pan 
Pour milk 
Boil the milk 
Keep in medium flame 
Boil until half 
Add sugar 
Continue to stir 
Color changes 
Continue to stir 
Reaching consistancy 
Store it in a wide bowl to cool down 
Paalkova ready
