Ground Chicken Nachos

Ground chicken nachos is a Mexican recipe. Actually this recipe is made with ground beef but since most of Indians don’t eat beef, I used ground chicken as an alternative to ground beef. This ground chicken nachos taste is also same like the ground beef nachos taste. This recipe is usually used over the tortilla chips and sometimes in salad. This is very easy to make and yummy recipe. Whenever I make this recipe my family finishes it very quick. And it’s one of the good option for party starter and kids snack.

Ingredients for Ground Chicken Nachos

Ground chicken – 1/4 kg
Nacho cheese – 15 oz
Sour cream – 1/2 cup
Tortilla – 1 packet
Masala – 1 tbs
Chilli powder – 1 tbs
Salt as needed

Directions

Prepare ground chicken

Heat a pan and add ground chicken.
Cook the chicken in full flame until the water comes out.
If you get more water drain it or just stir until the water evaporates.
Add the spices and salt then stir well.
Pour 1/2 cup water and close with lid.
Cook for 5 minutes in medium high flame.
Switch off the flame.

Prepare tortilla chips

Cut tortilla into triangle shapes.
Heat oil in a pan in medium high flame.
Fry Tortillas into chips.
Warm the nacho cheese.
Take a plate that you are going to serve.
Arrange the fried chips and add some ground chicken.
Drizzle some nacho cheese and then sour cream.
Ground chicken nachos ready.

Notes

I used yellow corn tortillas for chips in this recipe. You can use white corn tortilla or just chips from store.
I used homemade sour cream (2 tablespoons curd + 2 tablespoons mayonnaise).
Adjust the spice levels according to your taste.