அல்ஃப்ரடோ பாஸ்தா (Fettuccine Alfredo Pasta)
Fettuccine Alfredo pasta is an Italian variety of pasta. This traditional version of Alfredo sauce contains butter, Parmesan cheese but modern version includes heavy cream too. Fettuccine is the best choice for this Alfredo sauce. We can have the pasta as pure vegetarian or we may add chicken, shrimp in the sauce. Fettuccine Alfredo is the signature recipe of a famous Italian restaurant Olive Garden in U.S. This pasta is one of my family’s favorite recipe.
Ingredients for Fettuccine Alfredo Pasta
For Alfredo sauce
Butter – 1/2 cup
Heavy cream – 2 cups
Garlic glove – 2
Parmesan cheese – 3 cups (grated)
Fresh parsley – 1/4 cup (chopped)
For Pasta
Fettuccine – 250g (8oz)
Salt
Directions
Cooking Pasta
Add the pasta, water and salt then boil until cooked.
Drain the water and rinse the cooked pasta with cool water.
Prepare Alfredo Sauce
Heat butter in a pan and add crushed garlic.
Stir occasionally.
Pour the heavy cream and grated cheese into the pan.
Continue cooking the sauce until thickened.
Add the chopped parsley and stir again.
Also add salt to the sauce and stir again.
Stop cooking the sauce.
Prepare Pasta
Add pasta in a bowl and pour Alfredo sauce.
Mix gently; Alfredo pasta ready.
Drizzle some Parmesan cheese while serving.
Notes
I used egg added fettuccine, you may use veg fettuccine.
Serve the pasta not so hot, warm pasta’s texture and taste is divine.
Pictures
Ingredients 
Add fettuccine pasta, water and salt in a pot and heat in high flame 
On a pan, take butter and heat in medium flame 
Peel garlic and crush 
Crushed garlic 
Chop parsley 
Use shredder and grate parmesan cheese 
Grated cheese 
Butter is melted; add crushed garlic 
Pour creamer and mix well 
Let the mix boil 
Add shredded cheese and mix 
Water is boiling and pasta is cooked 
Drain the water 
Rinse cooked pasta in water 
Mix is boiling 
Add chopped parsley 
Also add salt 
Check the consistency and sauce is ready 
Method 1:
Take pasta in a bowl
Take a scoop of sauce and pour 
Pasta with sauce 
Sprinkle parmesan cheese 
Method 2:
Take all pasta in a bowl
Pour all sauce in a bowl 
Mix using thong 
Pasta mixed with sauce 
Sprinkle cheese 
Take little amount and place in a bowl 
Serve warm pasta 
Cheesy yummy pasta ready
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