Corn Chips (Tortilla Chips)
Corn Chips are usually made from tortilla. Tortilla is made from corn flour or all purpose flour. I used tortilla made from corn flour. In corn tortilla, we can get yellow or white. I like yellow corn tortilla for this recipe!
Ingredients for Corn Chips
Corn tortillas – 8 to 10
Oil for frying
Directions
Place four tortillas one over another.
Slice the tortillas in 4 different sides as shown in the picture.
Now you get the triangle shape tortillas.
Heat oil in a pan, drop triangle shape tortillas one by one.
Don’t over crowd the frying pan.
Turn when color changes.
Fry until the bubbles stopped.
Take out the chips and place it in a paper towel for a while.
Corn chips ready.
Serve the chips with any of the dip you like.
Here I used Nacho cheese sauce for dip.
Notes
I used yellow corn tortillas, you may use white corn tortillas too.
You may use Salsa, Guacamole for dip.
Warm the Nacho cheese before you serve.
Pictures
Ingredient 
Nacho Cheese Sauce 
Take 4 tortilla slices at a time for easy cutting 
Cut half 
Cut another side 
One more cut 
Last cut 
This is a perfect size for chips 
Take one by one 
Put in hot oil 
Don’t over crowd 
Turn sides 
Take out when done 
Fried corn chips ready 
Open the sauce can using can opener 
Nacho cheese sauce 
Pour it in a pan and warm it 
Serve in a plate and bowl 
Yummy chips ready
