தேங்காய் சட்னி (Coconut Chutney)
Coconut Chutney is a popular south indian recipe usually offered with Idly, dosa and pongal. This chutney is almost prepared in all houses. It is also called as White Chutney especially in north India. The preparation is simple. Follow the tips provided here, you can make tasty, yummy chutney at home. Here is the recipe for you!
விரிவான தெளிவான படவிளக்கங்களுடன் தமிழில் செய்முறை இங்கே.
Ingredients for Coconut Chutney
Coconut chopped – 3/4 cup
Roasted gram dal – 1/3 cup
Green chilli – 3
Ginger chopped – Small piece
Garlic – 1 pod
Curry leaves – 2 spring
Mustard seeds and Urad dal – 1/2 tsp
Asafoetida – Small pinch
Salt as needed
Directions
Grinding
Take all ingredients except asafoetida, mustard seeds & urad dal in a blender.
Add little water and grind everything coarsely (not so smooth).
Transfer this to a bowl, add water if needed to adjust the thickness of chutney.
Pan fry
Heat a small pan with little oil.
Add mustard seeds & urad dal and wait till mustard cracks.
Then add curry leaves and Asafoetida.
Pour the mix in to the chutney and still well.
Notes
If you want a spicy chutney, you can add one more green chilli before grinding.
In case if you still feel the spice is not enough, add one dry red chilli (vathal) when ‘pan fry’ mustard seeds.
Ingredients 
Grind in Mixie 
Add little water and grind until it is coarse 
Add mustard in oil and curry leaves 
Let the seeds crack and leaves pop 
Add Asafoetida 
Chutney is ready
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