How to prepare தக்காளி புளி ரசம்? tomato Puli Rasam? Rasam is one of the unique dish prepared in souther part of India, especially in Tamilnadu. Here is the simple recipe wth pictures!
Category: Veg
South Indian Special Lunch
South Indian Special Lunch This is nishrecipes.com ‘s 50th post and I decided to post a special meals, which is usually offered during occasions like “South Indian Special Lunch”
Potato Podimas
How to prepare Potato Podimas? உருளைக்கிழங்கு பொடிமாஸ்
Vendakkai Vathakkal
How to prepare வெண்டைக்காய் வதக்கல்?
Vendakkai Vathakkal
Beach Sundal
How to prepare தேங்காய் மாங்காய் பட்டாணி சுண்டல்?
பீச் சுண்டல்? Beach Sundal?
Rajapalayam Pakoda
How to prepare Rajapalayam Pakkoda?
Rajapalayam Pakoda
ராஜபாளையம் பக்கோடா
பக்கடா
is explained with easy to follow step by step pictures Rajapalayam Pakoda is one of the famous side dish in Virudhunagar district. This specific recipe won’t be available in any other part of Tamil Nadu.
Plantain Bajji
Plantain Bajji வாழைக்காய் பஜ்ஜி is one of the popular street side snack in Tamil Nadu. Very simple, easy to do snack dish. Here is recipe!
Sambar
How to prepare Traditional Sambar? சாம்பார்
Sambar Masala
How to prepare Sambar Masala? சாம்பார் மசாலா
Vendaikkai Vathal
வெண்டைக்காய் வத்தல் (Vendaikkai Vathal) Ingredients Lady’s fingers (Vendaikkai) – 1/4 kgCurd – 3/4 cupSalt as needed Directions Cut the vendaikkai into big pieces and spread “Vendaikkai Vathal”