Adhirasam is a traditional South Indian sweet recipe made by raw rice and jaggery, prepared during Diwali celebrations. Here is the recipe!
Category: Traditional
Nattu Kozhi Kulambu
Nattu koli kulambu is a country chicken gravy, made by ground spices. I tried simple version of village style recipe and got amazing result.
Burmese Atho
Burmese Atho is a famous street food in Chennai, which is originated from Burma. It is very easy to make at home. Here is my pictorial recipe
Panakarkandu Paal
Panakarkandu paal is a healthy drink. Panangkarkandu have lots of medical benefits. A good remedy of chest cold. Here is the recipe!
Ragi Adai
முருங்கைக்கீரை கேழ்வரகு அடை (Murungai Keerai Kelvaragu Adai / Ragi Adai) Ragi Adai / Murungai keerai keppai Adai is a healthy snack. This is prepared with “Ragi Adai”
Milagu Kulambu
Milagu kulambu is one of the traditional South Indian recipe which is given to new mom for easy recovery.Here is the simple recipe!
Thayir Vadai
Thayir vadai is a type of snack which is prepared by soaking vadas in thick curd(yogurt). Here is the recipe for the same!
Munthiri Pakoda
Munthiri pakoda is one of my favourite recipe in snack section. This is one of the rich / best snack for tea time. Here is the recipe!
Unniyappam
Unniyappam is a popular snack in Kerala. In Malayalam, unni means small and appam means rice cake, prepared during Onam festival.
Badam Milk
Badam milk is a healthy drink, almonds are blended with milk and flavored with saffron, cardamom. It’s delicious, easy to prepare hot/cold.