மசாலா அடை Masala Adai is a famous South Indian tiffin recipe, is a protein rich food, a good choice for breakfast/ dinner. Here is recipe!
Category: Dosa
Kambu Dosa
Kambu dosa / கம்பு தோசை is a healthy tiffin recipe which is made with pearl millet and urad dal. This dosa is liked by kids as well.
Masala Dosa
Masala dosa மசாலா தோசை is a variation of the popular South Indian dosai, which has it’s origins in the Udupi cuisine. Here is the recipe!
VadaCurry
வடகறி (Kal Dosa and VadaCurry) Vadacurry is a famous side dish originated from Chennai (saithapet). The combination of deep fried vada with flavoured onion, tomato “VadaCurry”
Instant Wheat Dosa
Instant Wheat dosa / கோதுமை தோசை is a South Indian Tiffin, made by whole wheat flour without the need for fermentation. Here is recipe!
Ragi Dosa
Ragi Dosa/ Keppai dosai / கேழ்வரகு தோசை is a healthy South Indian breakfast. It is prepared with urad dal and finger millet. Here is recipe!
Cheese Dosa
சீஸ் தோசை (Cheese Dosa) Cheese dosa is one of the easiest breakfast or dinner. This recipe needs very few ingredients and also it’s a good “Cheese Dosa”
Onion Uthappam
Onion uthappam is my family favorite tiffin item. It goes well with sambar, coconut chutney and spicy green chutney as side. Here is the recipe for you!
Onion Rava Dosa
Onion rava dosai is my kids favorite dosa these days. They demand variety of chutney for this dosa. I prepare once a week for them. Here is the recipe.
Paruppu Adai
Paruppu Adai is one of my favorite recipe. Paruppu Adai is a very healthy diet. This does have good fibre content and also protein rich.