பரோட்டா (Soft Layered Parotta) Soft Layered Parotta is a layered flat bread, popular in southern part of India. This is mostly made from maida flour, “Soft Layered Parotta”
Category: Dinner
Aloo Paratha
Aloo paratha is a potato stuffed wheat bread. This is a North Indian recipe, especially originated from Punjab. Here is the simple recipe!
Garlic Noodles
Garlic Noodles is easy recipe. Minced garlic gives good taste/ flavor. I prefer bell pepper, onion, green onion and avoid sugar, vinegar and aginamoto.
Mutton Kothu Parotta
Mutton kothu parotta is my favorite food. We can prepare kothu parotta with frozen parotta as well. Here is a recipe to make மட்டன் கொத்து பரோட்டா at home.