ஆட்டு மூளை வறுவல் (Brain Fry)

Ingredients

Brain – 4
Small onion – 1 cup (chopped)
Ginger garlic paste – 1 tbs
Chilli powder – 1 tsp
Pepper powder – 1/2 tsp
Cumin powder – 1/2 tsp
Turmeric powder – pinch
Curry leaves – 1 spring
Oil – 2 tbs
Salt as needed

Directions

Clean the brain in turmeric water
Remove the outer silky layer and tiny veins
Cut one brain into 3 parts
Take a pan and add oil then add chopped onion, ginger garlic paste and curry leaves
Stir everything well until onion turns into golden brown
Now add all the spices and salt then stir well
Add the sliced brain pieces then cover the pan and cook in medium low flame
Don’t stir the brain for 8 minutes
After 8 minutes turn the brain into other side and cook for another 8 minutes
Now stir carefully until all the spices well coated with the brain pieces
Cook the brain for 5 minutes in very low flame
Brain roast ready

Pictures