கம்பு தோசை மாவு (Kambu Dosa Batter)
Kambu dosa batter is made with pearl millet and urad dal. Pearl millet also known as Bajra is rich in essential compounds like protein, fibre, phosphorus, magnesium and iron. Pearl millet helps keep heart healthy, reduce blood pressure and LDL (bad cholesterol). This batter is used to prepare dosa or paniyaram, etc.
தமிழில் செய்முறை இங்கே
Ingredients for Kambu Dosa Batter
Pearl millet/ kambu – 2 cups
Urad dal – 1/2 cup
Salt
Directions
Soak the millet and urad dal in water separately for at least 3 hrs.
Rinse the urad dal with water and grind it for 50 minutes in grinder.
Drizzle water in every 10 minute intervals.
Take out the batter into a bowl.
Now rinse the soaked millet and grind it.
Grind the batter into semi coarse paste by adding water.
Take out the batter and add into the urad dal batter bowl.
Add salt and mix the batter with hands until everything well mixed.
Batter ready.
Keep the batter in warm place for 6-8 hours to ferment before use.
Notes
You may grind the batter in mixie too.
In mixie the batter preparation time is less but in grinder, we can get better taste.
Pictures
Ingredients 
Soak urad dal and pearl millet in water for 3 hours 
Add urad dal in grinder 
Grind Urad dal by sprinkling water 
Take batter out once it is done! 
Urad dal batter ready 
Now add pearl millet / Kambu 
Switch on grinder and add little water 
Grind to coarse consistency 
Batter is ready 
Pour it on top of urad dal batter 
Add salt 
Mix well using hands 
Let it ferment overnight / 6-8hrs in warm place 
Fermented Kambu Batter
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