Kalakala, (கல கலா) Shankarapali or Shankarapara is a popular snack in Gujarat, Maharashtra Karnataka and Tamilnadu. In Tamilnadu this is called as kalakala. It is traditionally enjoyed during Diwali. It can be sweet, sour or spice depending upon how it is made.
This is an easy to make snack (can be done in 15 minutes) and it is perfect for a tea time. In Rajapalayam, you can find this in special mixure and it is one of my mom’s favorite and she always digs out for this in the mixure.
Kids will love this biscuit a lot and because of simple procedure, it is a perfect recipe for a beginner to try.
Month: December 2019
Moong Dal Paayasam
பாசி பருப்பு பாயாசம் (Moong Dal Paayasam) is very famous paayasam from Kerala that can be prepared easily prepared in 15 minutes time, is explained with easy to follow instructions and pictures.
Sambar Rice
Sambar saatham / சாம்பார் சாதம் made traditionally from scratch tastes really best and here is the recipe for சாம்பார் சாதம் / bisibelabath
Sausage Gravy
Sausage gravy is a traditional Southern breakfast dish in the United States usually served with Breakfast Biscuit. Here at nishrecipes you will find a simple recipe with step by step instruction and supporting pictures
Breakfast Biscuit
American biscuits are small, fluffy quick breads, leavened with baking powder or buttermilk and served with butter and jam or gravy.