Aval paayaasam is prepared with flatten rice (Aval), milk and jaggery. Payasam is a special dish usually served in South Indian marriages. In North India, this recipe is called as kheer.
Aval paayaasam is prepared with flatten rice (Aval), milk and jaggery. Payasam is a special dish usually served in South Indian marriages. In North India, this recipe is called as kheer.