Egg bhurji is a dish originating from the Indian subcontinent. It is often confused with scrambled eggs and the Parsi dish akuri. The difference lies in its preparation and addition of sautéed chopped onions, chilies and optional spices. It is usually served with rotis or naan or pav/bread in Mumbai.Egg bhurji is a easiest recipe that can even make by bachelors. Often this is prepared for me by my hubby.
