Sambar Vada

சாம்பார் வடை (Sambar Vada)

Sambar Vada is prepared using, Medhu Vada (ulunthu vadai) and Sambar. You can find ingredients and directions for both in its original posts. Follow the links provided.

I usually prepare சாம்பார் வடை for road trip to have it as evening snack. It fills the stomach and makes travel more joyful.

Ingredients for Sambar Vada

Sambar – 3 cups
Urad dal vada – 8 nos
Cilantro & onion for garnishing (optional)

Directions

Prepare Sambar separately.
Also prepare Vada batter.
Take 3 cups of sambar in a pan and heat in low flame at the same time
Heat oil in a frying pan and put vada batter
After a minute flip the vada to other side
Do not fry vada so crispy
Take vada from oil
Put it in the sambar immediately
Leave it soak in sambar for 10 – 15 minutes
Sambar Vada is ready to serve.
Garnishing with cilantro and chopped onion is optional.
Serve the vada in a bowl or plate