Red Velvet Marble Cake

Red velvet marble cake is a combination of chocolate, vanilla and red velvet cake. The traditional Red velvet cake’s ingredients include butter milk, butter, cocoa, vinegar, beet root or red food coloring and flour. Red velvet cake is my all time favorite cake, especially the combination of vanilla, chocolate and red velvet is a perfect cake for Valentine’s Day.

Ingredients for Red Velvet Marble Cake

For Batter

All purpose flour – 1.5 cup
Butter – 2 sticks (225g)
Sugar – 3/4 cup
Egg – 5 (yolks)
Baking powder – 1 tsp
Milk powder – 2 tbs
Condensed milk – 3 tbs
Vanilla extract – 1 tsp

Egg – 5 (whites)
Sugar – 1/4 cup

For Red Velvet

Yogurt – 2 tbs
Coco powder – 1 tsp
Red velvet emulco – 2 tsp/ red food colour – 1 tsp

For Chocolate

Coco powder – 2 tbs
Chocolate emulco – 2 tsp

Directions

Pre-preparation

Keep the butter and egg in room temperature for 1 hour.
Grind the sugar in mixie jar to fine powder.
Separate the egg yolks and whites.

Egg Yolk Beating

Take butter and sugar in a mixing bowl.
Beat them until well mixed.
Add yolks one by one and start beating.
Pour condensed milk and vanilla extract and beat again.
Sift milk powder and baking powder directly in the mixing bowl.
Sift the flour also in bowl then mix with spatula.

Egg White Beating

Start beating the egg whites by adding sugar little by little.
Keep beating the egg whites until fluffy.

Batter Mixing

Add beaten egg whites little by little to the beaten yolk mixture.
Mix everything until completely mixed.
Separate the batter equally into three bowls.

Red Velvet Batter

Beat curd little bit and pour to one bowl.
Sift coco powder and add red velvet emulco.
Mix everything well.

Chocolate Batter

Sift coco powder and add chocolate emulco in second bowl.
Mix everything well.

Vanilla Batter

Add 2 tablespoons of water in the third bowl and mix well.

Baking

Preheat the oven to 350° F.
Apply butter all over the baking pan.
Pour one scoop of vanilla batter then pour scoop of red velvet batter then chocolate batter.
Pour all the batter in the same way, in same order.
Finally gently tap the pan little bit and let the batter to settle all over the pan.
Use a tooth pick and make swirl designs over the cake.
Place the cake in preheated oven.
Bake the cake for 60 minutes or until completely cooked.
Let the cake cools down completely.
Gently flip the pan, cake comes out easily.
Red Velvet Marble Cake ready!

Notes

Three cake batter must be in same consistency, then only you will get the texture.
If you’re not adding emulco add equal amount of water to that batter.
I used heart shape pan for this recipe, you may use 8 inch round pan too.