நீர் மோர் – Neer Moru – spiced Buttermilk

Neer moru is a traditional healthy summer drink which reduces the body heat. Neer mor acts as a cleanser and good for hydration. You can serve neer moru as an appetizer as well.

விரிவான தெளிவான பட விளக்கங்களுடன் தமிழில் செய்முறை இங்கே.

Ingredients for Neer Moru

Thick curd/ yogurt – 1 cup 
Green chilli – 1 
Curry leaves – 1 + 1 spring 
Ginger – 1/2 tbs
Cilantro – 1 tbs
Roasted cumin powder – 1/2 tsp 
Water – 1 cup 
Oil – 1 tsp
Mustard seeds – 1/4 tsp
Hing – 1/4 tsp
Salt as needed 

Directions

Take thick curd in a blender jar.
Add 1 spring curry leaves, cilantro, ginger pieces  and chopped green chilli.
Also add salt and cumin powder then blend well.
Pour 1 cup of water and give again a mix.
Filter the blended butter milk.
Heat oil in a pan and add mustard seeds. 
After the seeds cracked add curry leaves. 
Once the leaves popped switch off the flame. 
Add the hing powder and mix well.
Now pour this mix to the butter milk. 
Spicy butter milk ready. 
Serve the butter milk in a copper glass.

Notes

Avoid green chilli when preparing for kids or if you have stomach issues.
Cumin powder cools the body. 
You may skip the tempering step and consume fresh as well. 

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