காளான் பஜ்ஜி (Mushroom Bajji)
Mushroom Bajji is an easy evening snack option and a best recipe for people who loves bajji / fried snack / mushroom. This can be prepared quickly and a beginners recipe!
Ingredients for Mushroom Bajji
Besan – 1 1/2 cup
Mushroom – 2/ 3 cup sliced (80 g)
Chilli powder – 1 tbs
Pepper powder – 1 tsp
Cumin powder – 1 tsp
Baking soda – 1/4 tsp
Hing – pinch
Salt as needed
Directions
Take all the dry ingredients in a mixing bowl and mix well.
Now pour 1/4 cup of water and make a thick batter.
Wash the mushroom in the water.
Slice the mushroom if you have whole mushroom (Sliced mushroom shown in the picture).
Add sliced mushroom into the batter.
Give a good mix and leave that for 10 to 15 minutes.
Mushroom leave some water, so don’t add too much water.
Heat oil in shallow pot and fry the mushrooms.
Turn sides once color changes.
Take bajji out once bubble stops.
காளான் பஜ்ஜி ready.
Serve Bajji in a plate!
Pictures
Ingredients 
Wash and slice mushroom 
All dry ingredients in a mixing bowl 
Mix well 
Add 1/4 cup water 
Mix well 
Check consistency 
Add sliced mushroom 
Mix well 
Put one by one in hot oil 
Let it fry and turn side 
Take batch out when bubble stops 
Use paper towel to remove excess oil 
காளான் பஜ்ஜி ready
