லெமன் பன்ச் – Lemon Punch

Lemon punch is a refreshing summer drink. Punch referring to a beverage, indicates either a spiced concoction of hard liquor, wine, or beer and fruit juices (sometimes tea), or a refreshing, nonalcoholic mixture of fruit juices often with carbonated soda added; both are made in “party” size quantities. This punch is first served in early 17th-century. This is one of the best juice serving after a heavy lunch.

Ingredients for Lemon Punch

Lemon juice – 2 tbs
Crushed ice – 1/4 cup
Green chilli – 1 (slit vertically) + 1 (chopped)
Green chilli chopped – 1
Ginger – 1 tbs (chopped)
Sugar – 2 tsp
Salt – 1/2 tsp
Water – 2 cups(chilled)
Lemon slices – 2 pieces

Directions

Take a tall glass which you are going to serve.
Add the crushed ice in the glass.
Also add green chilli, ginger, lemon slices.
Now add sugar, salt, lemon juice extract.
Finally pour the chilled water in the glass.
Mix everything well and decorate the glass with a lemon slice.
Serve the lemon punch.

Notes

Crushed ice can be prepared by adding 6 ice cubes into a blender jar and giving a little pulse. 

Pictures