கோழி பிரட்டல் (Kozhi Pirattal)

Kozhi pirattal is a dry spicy gravy. This gravy is a good combination for rice, dosa, briyani and parotta. Using country chicken with bone for this gravy increases the taste of the gravy. Country chicken recipes are favorite of my hubby. I wish to cook this gravy in authentic style (cooking in earthen pot). 

தெளிவான படவிளக்கங்களுடன் தமிழில் செய்முறை இங்கே.

Ingredients for Kozhi Pirattal

Chicken – 1/2 kg
Small onion – 1/2 cup (chopped)
Tomato – 1 
Ginger garlic paste – 1/2 tbs
Pepper – 2 tsp (crushed)
Cumin – 2 tsp (crushed)
Masala – 1 tbs
Chilli powder – 1 tbs
Turmeric powder – 1/4 tsp 
Sesame oil – 3 tbs
Curry leaves – 1 spring 
Dry red chilli – 2 
Fennel seeds – 1/2 tsp
Cinnamon stick – 1/2 inch stick
Star annis – 1/2 
Salt as needed 

Directions

Heat oil in a pan and add cinnamon, star annis, fennel seeds, red chilli and curry leaves. 
Add chopped onion and ginger garlic paste then sauté well.
Once onion changes color, add chopped tomato and sauté until mushy. 
Now add masala, chilli powder, turmeric powder, pepper powder, cumin powder and salt. 
Mix everything well and add chicken.
Gently stir until masala and chicken mix well.
Now cover the pan with lid.
Cook the gravy in low medium flame until oil comes out. 
Pour 1 cup of water and cook in full flame until chicken completely cooked. 
Switch off the flame once water evaporated. 
Kozhi pirattal / dry chicken gravy / நாட்டுக்கோழி குழம்பு ready.

Notes

This is a simple version and can be prepared easily by beginners as well.
I used earthen pot but you can use any type of pot.

Pictures

• 

• 

• 

• 

• 

• 

• 

• 

• 

• 

• 

• 

• 

• 

• 

• 

• 

• 

• 

• 

•