Hung Curd
Ingredients
Curd / yogurt – 1 cup
Directions
Take a cheese cloth / Muslin cloth and place it in a big strainer
Place the strainer on a bowl that can hold
Pour the curd in the cheese cloth and cover it with the same cloth
Leave the curd for at least 4 hrs undisturbed
All the water drained into the bowl
Hung curd is in the cheese cloth now and ready
Notes
If you are place the curd in cheese cloth overnight keep that in refrigerator
This hung curd is used for some recipes
Pictures
Ingredients 
Place cheese cloth on strainer/filter 
Pour curd 
Excess water drops out 
Cover the curd and keep it for at least 4 hours 
Open the cloth and transfer to a bowl 
Hung Curd ready
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