Gingerbread House
Gingerbread houses are covered with a variety of candies and icing, are popular Christmas decorations, often built by children with the help of their parents. My kids love making it every year and they did it this year as well. It is a fun project to spend time on for kids and parents as well. Kids also love eating the candies placed on the house.
Ingredients
Graham crackers – 6
Royal icing as needed
Candies for decoration
Board or plate for house
Directions
Take 2 Graham crackers and slice that as shown in the picture.
Place strip of icing on the board and stick one of the sliced cracker.
Take full cracker and fix it near to the sliced cracker.
Do the same on the other side as well.
Seal four sides with the royal icing as shown in the picture.
Take another 2 full cracker for the roof.
Apply icing in the crackers and place them as roof.
Decorate the roof with icing and fix m&m candy.
Decorate the gate side and fix the knob with candy.
Decorate with whatever candies you want based on your creativity.
Gingerbread house is ready.
Notes
After making the gingerbread house, keep it in refrigerator for an hour, so that the icing gets hard and fun for kids to handle it.
Pictures
Ingredients 
Ingredients 
Cut the graham cracker side 
These two pieces will be used for both sides 
Place icing on the board 
Place cracker on the icing 
Place icing on the crackers 
Make sure that corner sticks together 
Use cut cracker for side and full for main 
Place all 4 together 
Base for house is ready. Apply icing on the top to place roof 
Take two full crackers for the roof 
Place cracker one by one 
Place cracker on top and press gently 
House is ready 
Decorate the roof with icing the way you prefer 
Use m&m or other candies to place on icing 
Place the candies gently 
Stick candy cane at once side as entrance 
Decorated Gingerbread House
