கார்லிக் நாண் (Garlic Naan – Stove top)
Garlic Naan is a famous North Indian bread, that can be easily made on stove top as well. I usually buy frozen garlic naan but after trying this recipe, I started preparing at home. This recipe is easy to prepare and eating fresh cooked naan tastes really good.
Ingredients for Garlic Naan
All purpose flour/ Maida -2 cup
Curd – 1/2 cup
Sugar – 1 tsp
Oil – 2 tbsp
Baking powder – 1/2 tsp
Baking soda – 1/4 tsp
Garlic – 6 pods
Salt as needed
Cilantro for topping
Black cumin/ karunjeerakam – 1 tsp
Butter for spread
Directions
Prepare Dough
Take a big mixing bowl and add maida, curd, sugar, oil, baking powder and baking soda.
Then add half of the grated garlic.
Mix well and add luke warm water little by little as per need.
Knead the dough thoroughly for 5 minutes.
Cover the dough and let it rest for at least 30 minutes.
Dough is ready.
Prepare Naan
Divide the dough into 8 equal parts.
Roll the dough into oval shape and spread grated garlic, cilantro, black cumin seeds then roll it again.
Flip the naan and roll again then spread some water over it.
Take a pan with handle and place the naan without apply any oil.
After bubbles comes, flip the pan on the flame.
Allow the flame to reach all over the naan.
Spread some butter on the naan before serving.
Notes
If you don’t want to flip the pan, hold the naan in a tong and show that over the flame.
Just avoid garlic for plain / butter naan.
Pictures
Ingredients 
Add flour, sugar, salt, baking powder, baking soda 
Add curd and oil 
Kneed the dough 
Grate garlic 
Grated garlic 
Add half grated garlic 
Also add water little and kneed 
Again add water as needed and kneed thoroughly 
Dough is ready – set aside for 30 mins 
Make 8 equal pieces 
Roll the dough in oval shape 
Sprinkle cilantro, grated garlic and black cumin seeds 
Roll the dough again 
Split the side and roll once 
Sprinkle water and spread all over 
Heat the pan in stove top and place it in the pan 
Wait for bubbles to come up 
Flip the pan and show naan in flames 
Use tong if flipping not possible 
Garlic naan is ready 
Apply Butter 
Bottom of Garlic Naan 
Garlic Naan 
Serve with Paneer gravy
