முட்டை குழம்பு (Egg Gravy)

Ingredients

Egg – 6
Small onion – 1 cup chopped
Green chilli – 3
Ginger garlic paste – 1 tbsp
Sesame oil – 1/4 cup
Cumin seeds – 1/2 tsp
Curry leaves – 1 spring
Tomato – 1
Turmeric powder – pinch
Biryani masala – 2 tbsp
Chilli powder – 1 tsp (Optional)
Coconut – 3 big piece
Salt as needed

Directions

Take a big wok and add oil and cumin seeds
After the seeds cracked add the chopped onion, green chilli, curry leaves and ginger garlic paste
Stir well until onion turns into golden brown
Now add chopped tomato and saute until mushy
Add turmeric, biryani masala and salt
Extract milk from coconut
Pour the coconut milk into the wok and check the spice level
If you need more spicy, add chilli powder and mix well
Allow the gravy to boil for a while
Crack the eggs then add that into the garvy
Cover the wok with lid and cook
Don’t mix the gravy until the eggs completely boiled
Flip the egg and allow the eggs to absorb some gravy
Change the flame into sim and let the gravy to release oil
Egg gravy ready
Serve Egg gravy with parotta or rice

Notes

Don’t add more eggs to the gravy
You can add beaten egg into the gravy

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