சிக்கன் சேக் கபாப் (Chicken Seekh Kabab)
Chicken Seekh Kabab is a famous recipe made from minced chicken added with chopped onions and selected masala shaped onto skewers and grilled to perfection. This recipe makes a perfect starter of every occasion and can be made easily at home. I have pictures added for cooking at campsite or at home in tawa / dosa pan.
Ingredients for Chicken Seekh Kabab
Ground chicken – 250 g
Onion – 1 medium size
Ginger garlic paste – 1 tbs
Green chilli – 2
Bread crumbs – 3 tbs
Butter – 3 tbs
Garam masala – 2 tsp
Chilli powder – 1 tsp
Cilantro – 1/4 cup
Lemon juice – 1 tsp
Salt as needed
Directions
Take a food processor or mixer and add onion, green chilli, cilantro.
Blend it for a minute and then add ginger garlic paste and ground chicken.
Again start the food processor until they are well mixed.
Transfer the mix into a mixing bowl.
Melt the butter and pour into the mixing bowl.
Add bread crumbs, garam masala, chilli powder, salt and lemon juice.
Mix everything well.
Take skewers and cut into half.
Take small amount of chicken mix and make it into cylindrical shape.
Insert the skewer into the cylindrical shaped meat.
Take a pan or skillet and apply some butter and heat it.
Place the kebab in the buttered pan.
After one side done turn that to other side.
Take the chicken kabab out when fully cooked.
Chicken kabab ready.
Notes
I used outdoor grill but can be done in stove top as well.
Pictures

Ingredients 
Ginger Garlic Paste 
Chop onion and cilantro 
Put cilantro and onion in food processor 

Blend little 

Blended mix 
Add ginger garlic paste, ground chicken 
Blend well 


Blended mix 
transfer in to a mixing bowl 
Add bread crumbs, garam masala, chilli powder and salt 
Melt butter 
Add melted butter 
Mix well 

Add lemon juice and mix well 
Kabab mix ready 
Skewers 
cut skewers in to half 
Take a kabab mix 
Shape in to cylinder 
Insert skewer and roll 
One skewer stick ready 
Continue to do for all mix 
Place the skewers in the pre-heated buttered pan 
Apply butter on top 




Turn side 
Take out when color changes 
Chicken Seekh kabab ready
Pictures for Pan Frying

Heat Dosa pan in low flame 
Apply butter or oil 
Place kebab one by one 

Apply butter on top as well 
Turn side when color changes 
All cooked well 
Chicken Kebab ready
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