Cheese & Veg Stuffed Paratha

Cheese & veg stuffed paratha is a combination of veggies and cheese stuffed inside a wheat paratha. It’s a kids favorite recipe and good filling breakfast/ snack. This is an easy to prepare recipe, you may add whatever veggies you like. It takes very less time to prepare and it’s a best option for a trip to go.

படவிளக்கங்களுடன் எளிமையான செய்முறை விளக்கம் தமிழில் இங்கே.

Ingredients for Stuffed Paratha

Wheat flour – 1 cup
Hot oil – 2 tsp
Cheese – 1/2 cup
Carrot – 1
Beans – 2-3
Green bell pepper – 2 tbs (chopped)
Onion – 1
Green chilli – 2
Chaat masala – 1/4 tsp
Cumin powder – 1/4 tsp
Chilli powder – 1/4 tsp
Cheese slice – 3
Oil – 2 tbs
Cilantro – 1 tbs
Salt as needed

Directions

Dough Preparation

Add wheat flour, salt and hot oil in a mixing bowl.
Pour warm water little by little and start kneading.
Knead the flour for 5 minutes and make the dough soft.
Separate the dough into 3 portions.

Veggies Preparation

Chop the onion into small pieces.
Peel off the carrot skin and chop into small pieces.
Rinse the beans in water and chop into small pieces.
Boil carrot and beans in a pan by adding salt and water.
Mince the green chillies into small pieces.

Stuffing Preparation

Add boiled veggies, onion and chopped bell pepper into a mixing bowl.
Also add cheese, chaat masala, cumin powder, chilli powder, chopped cilantro, green chili and salt.
Mix everything well and make 3 equal size balls.

Paratha Rolling

Take one wheat dough and dust it in wheat flour.
Roll the dough into medium size round shape.
Spread oil on the rolled dough.
Place one stuffing ball in the central part of the paratha.
Place one cheese slice over the stuffing.
Fold the paratha as shown in the picture.

Make Paratha

Heat a dosa pan and season with oil.
Place the folded paratha and cook in medium flame.
Brush oil over the paratha and cook both sides until color changes.
Take out the paratha and slice into two pieces.
Cheese & veg stuffed paratha ready.

Notes

I used mozzarella cheese, you can use cheddar cheese as well for this recipe.
You may use combination of red and green bell pepper here.
I used red onion, you may use any onion but make sure it’s not so spicy.