Lemon pickle / எலுமிச்சை ஊறுகாய் is one of the famous and important side dish on most of South Indian main dishes. There are several methods to prepare lemon pickle and this one is my all time favorite. Find very simple recipe to prepare lemon pickle with just 4 lemons.
பாசி பருப்பு பாயாசம் (Moong Dal Paayasam) is very famous paayasam from Kerala that can be prepared easily prepared in 15 minutes time, is explained with easy to follow instructions and pictures.
Sambar saatham / சாம்பார் சாதம் made traditionally from scratch tastes really best and here is the recipe for சாம்பார் சாதம் / bisibelabath
American biscuits are small, fluffy quick breads, leavened with baking powder or buttermilk and served with butter and jam or gravy.
Tasty virudhunagar style மீன் குழம்பு / Fish Curry that can be prepared by anyone easily by following simple instructions with picture guidance.
How to prepare பாதாம் பால் பவுடர் / Badam milk powder is explained with easy to follow instructions and step by step pictures
How to prepare முந்திரி கொத்து / Munthiri kothu is explained with easy to follow pictures and instructions
How to prepare அச்சு முறுக்கு / Achi murukku is explained in a simple and easy to follow recipe with step by step pictures
How to prepare pumpkin bread / cake is explained with easy to follow step by step pictures
வத்தக்குழம்பு (Vathakulambu) Vathakulambu can be made from sundaikkai vathal or manathakkali vathal. Here I am using sundavathal. This gravy is very famous and served as “Vathakulambu”