தயிர் சாதம் (Temple Style Curd Rice) Curd rice is my all time favorite, especially the temple style thayir satham tastes heavenly. Whenever we have a “Curd Rice”
Category: Traditional
Homemade Masala Large Quantity
குழம்பு மசால் (Homemade Masala Large Quantity) Homemade Masala Large Quantity needs commercial machine to grind but it gives fine result. Find the recipe for the “Homemade Masala Large Quantity”
Homemade Masala
I’m very happy to share this homemade masala recipe here because it’s my great grandma’s recipe. I got the exact smell and taste.
Nannari Sarbath
Nannari Sarbath is very common in south India. Every petty shop serves this sarbath. This sarbath is made with lemon and sarsaparilla root (நன்னாரி வேர்).
Ragi Koozh
Ragi Koozh is a healthy food. Koozh is best for weight loss and digestion. Koozh reduces body heat, regulates blood sugar levels.
Paalkova Ice cream
Paalkova ice cream is an ice cream variety made from palkova. Use homemade or store palkova for this recipe. This is used to make Jigarthanda as well.
Paruppu Vadai
This vadai will be very crispy and it need a little tricks to get the results.
Theatre Samsa
Theatre samsa is very famous in south India and favorite snack for 90’s kids. North Indian samosa is stuffed with potato but this one is stuffed with onion.
Paruppu Adai
Paruppu Adai is one of my favorite recipe. Paruppu Adai is a very healthy diet. This does have good fibre content and also protein rich.
Aviyal
அவியல் (Aviyal) Aviyal is a type of vegetable stew that is a combination of vegetables cooked with coconut and coconut oil. This is a traditional “Aviyal”