Paalkova ice cream is an ice cream variety made from palkova. Use homemade or store palkova for this recipe. This is used to make Jigarthanda as well.
Category: Traditional
Paruppu Vadai
This vadai will be very crispy and it need a little tricks to get the results.
Theatre Samsa
Theatre samsa is very famous in south India and favorite snack for 90’s kids. North Indian samosa is stuffed with potato but this one is stuffed with onion.
Paruppu Adai
Paruppu Adai is one of my favorite recipe. Paruppu Adai is a very healthy diet. This does have good fibre content and also protein rich.
Aviyal
அவியல் (Aviyal) Aviyal is a type of vegetable stew that is a combination of vegetables cooked with coconut and coconut oil. This is a traditional “Aviyal”
Madurai Kari Dosa
Madurai Kari dosa is an Indian pancake stuffed with a delicious spicy mutton over egg filling. Kari dosa is famous in Madurai Konar Mess. This Kari dosa is served with salna that is so yummy. I never had this taste anywhere else. karidosa is an easy to make special recipe. I tried to my level best to replicate Konar Mess recipe and my family loves it and hope you will enjoy it as well
Karupatti Kuli Paniyaram
கருப்பட்டி குழி பணியாரம் Karupatti Kuli paniyaram is a ball shaped dumpling made with fermented urad dal and rice batter (Idly/dosa batter). To make kuzhi paniyaram, fermented batter is poured to a special pan called paniyaram pan.This is one of the famous traditional South Indian recipe. Here I’m going to make this paniyaram with Karupatti . Karupatti is good for health.
Lemon Pickle
Lemon pickle / எலுமிச்சை ஊறுகாய் is one of the famous and important side dish on most of South Indian main dishes. There are several methods to prepare lemon pickle and this one is my all time favorite. Find very simple recipe to prepare lemon pickle with just 4 lemons.
Moong Dal Paayasam
பாசி பருப்பு பாயாசம் (Moong Dal Paayasam) is very famous paayasam from Kerala that can be prepared easily prepared in 15 minutes time, is explained with easy to follow instructions and pictures.
Sambar Rice
Sambar saatham / சாம்பார் சாதம் made traditionally from scratch tastes really best and here is the recipe for சாம்பார் சாதம் / bisibelabath
