karuppatti paniyaram ready

Karupatti Kuli Paniyaram

கருப்பட்டி குழி பணியாரம் Karupatti Kuli paniyaram is a ball shaped dumpling made with fermented urad dal and rice batter (Idly/dosa batter). To make kuzhi paniyaram, fermented batter is poured to a special pan called paniyaram pan.This is one of the famous traditional South Indian recipe. Here I’m going to make this paniyaram with Karupatti . Karupatti is good for health.

Rajapalayam Mixer

Rajapalayam mixer / ராஜபாளையம் மிக்சர் recipe is a mixed variety of different spicy snacks. Here I’m sharing a basic version of mixer that is very famous in south Tamilnadu. There are different varieties based on the combination of the mixer. This is one of the best evening snack which can be served along with tea. Find the instructions and pictures at nishrecipes.com

Maida Biscuit

Kalakala, (கல கலா) Shankarapali or Shankarapara is a popular snack in Gujarat, Maharashtra Karnataka and Tamilnadu. In Tamilnadu this is called as kalakala. It is traditionally enjoyed during Diwali. It can be sweet, sour or spice depending upon how it is made.
This is an easy to make snack (can be done in 15 minutes) and it is perfect for a tea time. In Rajapalayam, you can find this in special mixure and it is one of my mom’s favorite and she always digs out for this in the mixure.
Kids will love this biscuit a lot and because of simple procedure, it is a perfect recipe for a beginner to try.